Commercial Kitchen Hoods: Class 1 and Class 2

Air Flo provides expert installation and service for Class 1 and Class 2 commercial kitchen hoods, ensuring your kitchen meets safety codes, ventilation requirements, and efficiency standards.

Class 1 Commercial Kitchen Hoods: Grease Exhaust Hoods

Designed for kitchens that produce grease-laden vapors, Class 1 hoods are required for cooking equipment like:

• Fryers
• Grills
• Broilers
• Ranges
• Any high-temperature cooking equipment

These hoods require fire suppression systems to ensure safety and must meet strict NFPA 96 ventilation standards.

Class 2 Commercial Kitchen Hoods: Heat and Steam Exhaust Hoods

Class 2 hoods are used for appliances that do not produce grease but generate heat, steam, or odors, such as:

• Ovens
• Dishwashers
• Steamers
• Pasta cookers

These hoods help improve air quality, moisture control, and kitchen comfort without requiring a grease filtration system.

Why Choose Air Flo Heating for Your Commercial Kitchen Ventilation?

Expert Installation and Compliance – We ensure your system meets local codes and regulations.

Custom Solutions – We can create custom designs for your kitchen layout and cooking needs.

Reliable Service and Maintenance – Our routine commercial kitchen hood maintenance services keep your system running efficiently.

Need a Commercial Kitchen Hood Installed or Serviced?

Contact Air Flo Heating at 360-775-2287 for expert advice and installation—or book now!